PEMBROKE HOUSE
Evening Menu
STARTER
• Tempura King Prawns with Mixed Leaves & Chilli Lime & Garlic Drizzle £6.95 • Garlic Mushroom Pepper Pot with Toasted Ciabatta £5.50 • Chicken & Tarragon Terrine with Tomato Chutney & Dressed Leaves £5.95 • Smoked Salmon Mousse with Mixed Leaves & Red Onion Marmalade £6.95 • Breaded Camembert with Mixed Leaves & Cranberry Jam £6.50 • Greek Salad (Feta~Olives~Cucumber~Tomatoes~Onion~Egg~Olive Oil~Bread) £6.50 • Chef’s Soup of the Day with Garlic Croutons Grain Bread £4.95
Cross Street, Tenbury Wells - (01584) 810 301
MAIN COURSE
• 8oz Sirloin Steak with Grilled Flat Mushroom & Tomato, Onion Rings, Dressed Salad & Handcut Chips £17.50 • 8oz Ribeye Steak with Green & Pink Peppercorn Sauce, Dauphinoise Potatoes and Fresh Vegetables of the Day £18.50 • Hungarian Chicken Paprikash with Noodles & Asparagus £13.95 • Shank of Lamb with Redcurrant & Mint Gravy, Creamy Mash, Fresh Vegetables of the Day £17.95 • Slow Cooked Pork Belly with Grain Mustard Mash, Fresh Vegetables of the Day and Robinsons Cider Gravy £13.95 • Half Roast Duck with Sweet & Sour Sauce & Celeriac Mash and Fresh Vegetables of the Day £18.95 • Fillet of Salmon with Crayfish & Tarragon Sauce, Creamy Mash and Fresh Vegetables of the Day £17.50 • Sea Bass Fillet with Dauphinoise Potatoes and Roasted Vegetable Goulash £14.95 • Mediterranean Vegetable Lasagne with Dressed Salad and Garlic Ciabatta £9.50
CLASSIC PUB FAVOURITES
• Beef Lasagne with Salad & Chips £9.50 • Battered Cod & Chips with Peas £11.95 • Home-made Pork & Chorizo 6oz Burger with Fried Onions, Bacon, Smoked Cheese, Salad & Chips £9.00
PUDDINGS
Please ask for the menu • Tea & Coffee (Latte ~ Espresso ~ Cappuccino ~ Americano ~ Macchiato ~ Liqueur Coffee) £1.95Evening Menu
STARTER
• Tempura King Prawns with Mixed Leaves £6.95 & Chilli Lime & Garlic Drizzle £5.50 • Garlic Mushroom Pepper Pot with Toasted Ciabatta • Chicken & Tarragon Terrine with Tomato Chutney £5.95 & Dressed Leaves • Smoked Salmon Mousse with Mixed Leaves & £6.95 Red Onion Marmalade • Breaded Camembert with Mixed Leaves & £6.50 Cranberry Jam • Greek Salad £6.50 (Feta~Olives~Cucumber~Tomatoes~Onion~Egg~Olive Oil~Bread) • Chef’s Soup of the Day with Garlic Croutons Grain Bread £4.95
MAIN COURSE
• 8oz Sirloin Steak with Grilled Flat Mushroom & Tomato, £17.50 Onion Rings, Dressed Salad & Handcut Chips • 8oz Ribeye Steak with Green & Pink Peppercorn Sauce, £18.50 Dauphinoise Potatoes and Fresh Vegetables of the Day • Hungarian Chicken Paprikash with Noodles & Asparagus £13.95 • Shank of Lamb with Redcurrant & Mint Gravy, Creamy Mash, Fresh Vegetables of the Day £17.95 • Slow Cooked Pork Belly with Grain Mustard Mash, £13.95 Fresh Vegetables of the Day and Robinsons Cider Gravy • Half Roast Duck with Sweet & Sour Sauce & £18.95 Celeriac Mash and Fresh Vegetables of the Day • Fillet of Salmon with Crayfish & Tarragon Sauce, £17.50 Creamy Mash and Fresh Vegetables of the Day • Sea Bass Fillet with Dauphinoise Potatoes and £14.95 Roasted Vegetable Goulash • Mediterranean Vegetable Lasagne with Dressed Salad £9.50 and Garlic Ciabatta
CLASSIC PUB FAVOURITES
• Beef Lasagne with Salad & Chips £9.50 • Battered Cod & Chips with Peas £11.95 • Home-made Pork & Chorizo 6oz Burger with £9.00 Fried Onions, Bacon, Smoked Cheese, Salad & Chips
PUDDINGS
Please ask for the menu £1.95 • Tea & Coffee (Latte~Espresso~Cappuccino~Americano Macchiato~Liqueur Coffee)
