“A traditional 16th century pub with a contemporary twist
Serving up culinary delights alongside great evenings of entertainment”
Cross Street, Tenbury Wells, WR15 8EQ 01584 810 301
PEMBROKE HOUSE - TENBURY WELLS
PEMBROKE HOUSE
Cross Street, Tenbury Wells - (01584) 810 301
Sunday Lunch Menu
GF - Gluten Free / V - Vegetarian / VE - Vegan / DF - Dairy Free
All mains are served with fresh seasonal vegetables & goose fat
blend with beef dripping roast potatoes and honey roast parsnip
Please inform us of any dietary requirements or allergies before ordering, most of our dishes can be adjusted to suit you so please ask or even call us in advance, for an amendment to a particular dish or we can even create a dish to suit.
STARTERS
• Artisan breads, olives, salad garnish, olive oil & balsamic dip [V, DF] £5.95 • Chefs Homemade soup of the day, artisan breads [V, GF bread available] £7.85 • Mushrooms cooked in a creamy garlic sauce, served with toast, topped with crispy bacon [V no bacon, GF bread available] £7.95 • Pulled brisket of beef panko bon bons, dressed leaves, garlic aioli dip [DF] £8.45 • Zingy prawns, jumbo prawns pan fried in garlic butter, fresh chilli, peppers, spring onion and sesame seeds £9.50 with balsamic glazed salad [GF] • Red onion and goats cheese bruschetta [DF, GFO] £7.95
MAINS
• Sirloin of beef & Yorkshire pudding £17.50 Served rare, please ask waiting staff if preferred well done [DF, GF no Yorkshire] • Turkey Crown, stuffing, pig in blanket and cranberry sauce [DF, GF no stuffing] £16.25 • Leg of Lamb [GF, DF] £17.25 • Cod baked with a leek and crispy bacon top, roast potatoes, dill and white wine sauce [GF no crumb] £19.95 • Giant Yorkshire pudding filled with vegetarian sausages and gravy, mash, stuffing and parsnip £15.95 [V, VE swap to dairy free mash, no Yorkshire or parsnip]
PUDDINGS
• Pleas ask for the menu
Sunday Lunch
GF - Gluten Free / V - Vegatarian / VE - Vegan / DF - Dairy Free
All mains are served with fresh seasonal
vegetables & goose fat blend with beef
dripping roast potatoes and honey roast
parsnip
Please inform us of any dietary requirements or allergies before ordering, most of our dishes can be adjusted to suit you so please ask or even call us in advance, for an amendment to a particular dish or we can even create a dish to suit.
STARTERS
• Artisan breads, olives, salad garnish, olive oil & £5.95 balsamic dip [V, DF] • Chefs Homemade soup of the day, artisan breads £7.85 [V, GF bread available] • Mushrooms cooked in a creamy garlic sauce, served £7.95 with toast, topped with crispy bacon [V no bacon, GF bread available] • Pulled brisket of beef panko bon bons, dressed leaves, £8.45 garlic aioli dip [DF] • Zingy prawns, jumbo prawns pan fried in garlic butter, £9.50 fresh chilli, peppers, spring onion and sesame seeds with balsamic glazed salad [GF] • Red onion and goats cheese bruschetta [DF, GFO] £7.95
MAINS
• Sirloin of beef & Yorkshire pudding [DF, GF no Yorkshire] £17.50 Served rare, please ask waiting staff if preferred well done • Turkey Crown, stuffing, pig in blanket and cranberry £16.25 sauce [DF, GF no stuffing] • Leg of Lamb [GF, DF] £17.25 • Cod baked with a leek and crispy bacon top, roast £19.95 potatoes, dill and white wine sauce [GF no crumb] • Giant Yorkshire pudding filled with vegetarian sausages £15.95 and gravy, mash, stuffing and parsnip [V, VE swap to dairy free mash, no Yorkshire or parsnip]
PUDDINGS
• Pleas ask for the menu
